Soft German pretzels, also known as laugenbrezeln, are a delicious snack that originated in Bavaria.
They are made from our sourdough dough that is shaped into a twisted knot and dipped in a lye solution before baking. This gives them a dark brown crust and a chewy texture. They are sprinkled with coarse salt and often served with butter, mustard, or cheese. You can enjoy them for lunch with a cold beer or, just on their own.
